RECIPESPRODUCTSPANTRYSHOPPING
Southern Living

Mama’s Rum Cake

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.
1,173
2,651
1 hr 55 min
TOTAL TIME
594
CALORIES
$0.91
PER SERVING
Mama’s Rum Cake
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
57g
CARBS
33g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a Rum Cake?
What ingredients are needed to make Rum Cake?
Can I substitute the rum in the recipe?
Do I have to soak the cake in rum?
Whats the best way to store Rum Cake?
How can I prevent my Rum Cake from sticking to the pan?
How can I tell when the Rum Cake is done?
Can I make Rum Cake ahead of time?