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Southern Living

Mama’s Rum Cake

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.
1,173
2,651
1 hr 55 min
TOTAL TIME
594
CALORIES
$0.91
PER SERVING
Mama’s Rum Cake
Health Info
Macros
57g
CARBS
33g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a Rum Cake?
What ingredients are needed to make Rum Cake?
Can I substitute the rum in the recipe?
Do I have to soak the cake in rum?
Whats the best way to store Rum Cake?
How can I prevent my Rum Cake from sticking to the pan?
How can I tell when the Rum Cake is done?
Can I make Rum Cake ahead of time?