Name: Banana Rum Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 tsp. vanilla; 2 c. mashed banana; 4 eggs; 1 c. unsalted butter; 1 c. unsalted butter; 2 tsp. baking soda; 2 c. sugar; 1 tsp. salt; 1 c. chopped walnuts or pecans; 8 oz. reduced-fat cream cheese; 4 c. powdered sugar; 1/4 tsp. salt; 2 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 tsp. rum extract; 1/4 c. dark rum; 2-3 tbsp. cream

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

Two monster layers of moist, dense, rum-spiked banana cake, layered with tangy and sweet cream cheese buttercream! It's a dream cake for spring !

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

banana

eggs

Butter & Margarine

unsalted butter

Rising Agents

baking soda

Sugars & Sweeteners

sugar

Seasonings

salt

Nuts Seeds & Mixes

walnuts

Cheese

cream cheese

powdered sugar

Flour & Meal

all purpose flour

rum extract

Liquor

dark rum

Creams & Creamers

heavy cream

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Protein

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Dietary Fiber

Selenium

Pantothenic acid (B5)

Vitamin C

Beta-carotene

Lactose

Folic Acid (B9)

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Enjoy a taste of the tropics with this delectable Tropical Rum Cake. Its moist texture, flavorful syrup, and hint of nuttiness make it a satisfying treat. Perfect for celebrations or as an indulgent dessert.

Tropical Rum Cake

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!

Homemade Rum Cake

This olive oil pecan rum cake has a rich flavor from both rum and olive oil, as well as a delicious nuttiness from the addition of pecans.

Olive Oil Pecan Rum Cake

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Banana Rum Cake

This easy, moist and delicious rum cake prepared with a boxed cake mix and topped with a butter rum glaze is a classic holiday dessert!

Bacardi Rum Cake

This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.

Caribbean-Style Rum Cake

Satisfy your sweet tooth with this decadent Apple Rum Upside Down Cake! Juicy apples and warm spices combine with a hint of rum for a delicious treat.

Apple Rum Upside Down Cake

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.

Banana Rum Cake

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