Name: Caribbean-Style Rum Cake
Prep time: 35 min
Cook time: 60 min
Total time: 575 min
Ingredients: 2 teaspoons vanilla extract; 1/2 cup rum plain or spiced; 1/2 teaspoon vanilla extract; 1/4 cup almond flour for dusting baking pan optional; 3.4-ounce box instant vanilla pudding mix; 1 teaspoon salt; 1 1/2 cups sugar; 1/4 teaspoon salt; 2 cups King Arthur Unbleached All-Purpose Flour; 1/4 cup water; 1/2 cup vegetable oil; 8 tablespoons unsalted butter softened; 8 tablespoons unsalted butter; 1 cup sugar; 2 teaspoons baking powder; 1/2 cup milk at room temperature; 4 large eggs at room temperature; 1/2 cup rum plain or spiced

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Liquor

Flour & Meal

gram

almond flour

Pudding & Gelatin

vanilla instant pudding

Seasonings

salt

Sugars & Sweeteners

sugar

unbleached all purpose flour

Water

water

Oils

vegetable oil

Butter & Margarine

unsalted butter

Rising Agents

baking powder

milk

eggs

Manganese

Minerals

Copper

Dietary Folate Equivalents

Vitamin K

Vitamins

Niacin (B3)

Riboflavin (B2)

Selenium

Lutein+zeaxanthin

Pantothenic acid (B5)

Beta-cryptoxanthin

Vitamin B6

Potassium

Iron

Calories

Carbohydrates

Protein

Phosphorus

Vitamin C

Vitamin A

Dietary Fiber

Beta-carotene

Trans fatty acids

Vitamin D

Folic Acid (B9)

Saturated Fat

Calcium

Sugar

Zinc

Sodium

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Choline

Thiamin (B1)

Enjoy a taste of the tropics with this delectable Tropical Rum Cake. Its moist texture, flavorful syrup, and hint of nuttiness make it a satisfying treat. Perfect for celebrations or as an indulgent dessert.

Tropical Rum Cake

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!

Homemade Rum Cake

This olive oil pecan rum cake has a rich flavor from both rum and olive oil, as well as a delicious nuttiness from the addition of pecans.

Olive Oil Pecan Rum Cake

This easy, moist and delicious rum cake prepared with a boxed cake mix and topped with a butter rum glaze is a classic holiday dessert!

Bacardi Rum Cake

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Banana Rum Cake

Satisfy your sweet tooth with this decadent Apple Rum Upside Down Cake! Juicy apples and warm spices combine with a hint of rum for a delicious treat.

Apple Rum Upside Down Cake

Two monster layers of moist, dense, rum-spiked banana cake, layered with tangy and sweet cream cheese buttercream! It's a dream cake for spring !

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.

Mama’s Rum Cake

Caribbean-Style Rum Cake

Baking Goods

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Dairy

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