Name: Rosemary Focaccia Bread
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 cup lukewarm water; 1 cup all-purpose white flour; 1 envelope of Red Star Platinum Yeast; Sea Salt for garnishing; 1 teaspoon salt; ¼ cup chopped fresh rosemary divided; 2 cups wheat flour divided; 2 tablespoons olive oil plus more for brushing on top

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

A soft and chewy focaccia bread with olive oil and fresh rosemary.

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Water

milliliter

water

Flour & Meal

gram

all purpose flour

Rising Agents

active dry yeast

Seasonings

sea salt

salt

Fresh Vegetables

fresh rosemary

wheat flour

Oils

olive oil

Folic Acid (B9)

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Dietary Fiber

Carbohydrates

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!

Effortless No-Knead Garlic Focaccia

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Garlic Thyme No-Knead Focaccia

Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Delight your family with the delicious taste of dried cranberries, fresh sage, Fuji apples, onion, and more - this recipe serves 12, so keep it in your back pocket for Thanksgiving.

Focaccia, Cranberry, and Sage Stuffing

Make this artichoke bread pudding focaccia from Puglia, with the fresh taste of mint and parsley. It is crisp on the outside and soft, melting inside.

Artichoke bread pudding focaccia

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Mini Loaf Pan Focaccia

A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.

No-Knead Skillet Focaccia

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ridiculously Easy Focaccia Bread

This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle.  You will have the perfect focaccia bread everytime!

No Knead Focaccia

Rosemary Focaccia Bread

Beverages

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Rosemary-Focaccia-Bread-1356966

Rosemary Focaccia Bread

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Rosemary Focaccia Bread

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms