Name: No-Knead Skillet Focaccia
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Ingredients: 1 teaspoon dry instant yeast; 2 teaspoons coarsely chopped fresh rosemary leaves; 1/4 teaspoon flaky sea salt; 2 cups all-purpose flour; 3/4 cup lukewarm water; 1/2 teaspoon salt; 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.

Wheat

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

rapid rise yeast

Fresh Vegetables

fresh rosemary

Seasonings

sea salt

Flour & Meal

all purpose flour

Water

milliliter

water

salt

Oils

extra virgin olive oil

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Choline

Calories from Fat

Selenium

Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!

Effortless No-Knead Garlic Focaccia

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Garlic Thyme No-Knead Focaccia

Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Delight your family with the delicious taste of dried cranberries, fresh sage, Fuji apples, onion, and more - this recipe serves 12, so keep it in your back pocket for Thanksgiving.

Focaccia, Cranberry, and Sage Stuffing

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Mini Loaf Pan Focaccia

Make this artichoke bread pudding focaccia from Puglia, with the fresh taste of mint and parsley. It is crisp on the outside and soft, melting inside.

Artichoke bread pudding focaccia

A soft and chewy focaccia bread with olive oil and fresh rosemary.

Rosemary Focaccia Bread

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ridiculously Easy Focaccia Bread

This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle.  You will have the perfect focaccia bread everytime!

No Knead Focaccia

No-Knead Skillet Focaccia

Baking Goods

Produce

Beverages

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