Name: Artichoke bread pudding focaccia
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1 clove fresh garlic; 10 artichokes; 1 lemon; 4 eggs; 500 ml warm water; 1 tablespoon finely chopped mint; Fine sea salt and freshly ground black pepper; Extra virgin olive oil; 2 tablespoons finely chopped parsley; 100 grams grated Parmigiano Reggiano; 300 grams stale bread

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

Make this artichoke bread pudding focaccia from Puglia, with the fresh taste of mint and parsley. It is crisp on the outside and soft, melting inside.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

artichoke

Fresh Fruit

lemon

eggs

Water

milliliter

water

fresh mint

Seasonings

Salt & Pepper

Oils

extra virgin olive oil

fresh parsley

Cheese

parmigiano reggiano cheese

Bread

bread

Vitamin E

Vitamins

Trans fatty acids

Calories from Fat

Calories

Cholesterol

Selenium

Minerals

Vitamin D

Folic Acid (B9)

Beta-cryptoxanthin

Iodine

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the aroma of freshly baked bread with this simple and delightful no-knead garlic focaccia. Perfect for beginners, this recipe requires minimal skills and provides a rewarding outcome. Enjoy this flavorful bread as a snack or use it for sandwiches!

Effortless No-Knead Garlic Focaccia

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis!

Garlic Thyme No-Knead Focaccia

Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Delight your family with the delicious taste of dried cranberries, fresh sage, Fuji apples, onion, and more - this recipe serves 12, so keep it in your back pocket for Thanksgiving.

Focaccia, Cranberry, and Sage Stuffing

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Mini Loaf Pan Focaccia

A soft and chewy focaccia bread with olive oil and fresh rosemary.

Rosemary Focaccia Bread

A simple no-knead rosemary focaccia recipe that's a perfect bread to serve at the dinner table.

No-Knead Skillet Focaccia

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ridiculously Easy Focaccia Bread

This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle.  You will have the perfect focaccia bread everytime!

No Knead Focaccia

Artichoke bread pudding focaccia

Produce

Dairy

Beverages

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/artichoke-bread-pudding-focaccia-2427742

Artichoke bread pudding focaccia

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Artichoke bread pudding focaccia

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms