Name: No Knead Focaccia
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Flaky sea salt; 2 tsp instant yeast; 500 g all purpose flour; 2 sprigs fresh rosemary leaves; 1 tsp sugar; 2 tsp salt; 2 cups warm water; 4 tbsp extra virgin olive oil; 1 tbsp extra virgin olive oil

focaccia bread

Why is my homemade focaccia bread so dense?

Can I use other types of oil in focaccia?

How do I make my focaccia bread crispy on the outside?

Why is there a specific way to knead focaccia dough?

Do I have to use fresh herbs for my focaccia?

What's the best flour to use for focaccia?

Why is olive oil so important in focaccia recipes?

This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle.  You will have the perfect focaccia bread everytime!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sea salt

Rising Agents

rapid rise yeast

Flour & Meal

all purpose flour

Fresh Vegetables

fresh rosemary

Sugars & Sweeteners

sugar

salt

Water

milliliter

water

Oils

extra virgin olive oil

Potassium

Minerals

Sodium

Zinc

Copper

Selenium

Manganese

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Choline

Thiamin (B1)

Riboflavin (B2)

Calories from Fat

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beverages

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