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The Practical Kitchen

Mini Loaf Pan Focaccia

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.
96
11,354
224
2 hr 20 min
TOTAL TIME
822
CALORIES
$2.94
PER SERVING
Mini Loaf Pan Focaccia
Ingredients
8 INGREDIENTS
1 SERVING
Instant Yeast
1/8 g instant yeast
Kosher Salt
1/8 g kosher salt
All-purpose Flour
4 1/4 g all-purpose flour
Sugar
1/8 g sugar
Additional Oil
additional oil
for the pan and drizzling on top
Additional Salt And/or Herbs
additional salt and/or herbs
for topping
Water
3 g water
lukewarm
Olive Oil
1/3 g olive oil
Directions
32 STEPS
30 min
PREP TIME
20 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on The Practical Kitchen
Health Info
Macros
98g
CARBS
40g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is my homemade focaccia bread so dense?
Can I use other types of oil in focaccia?
Can I put cheese on my focaccia bread?
How do I make my focaccia bread crispy on the outside?
My focaccia did not rise, why?
Why is there a specific way to knead focaccia dough?
Can I freeze my homemade focaccia bread?
Do I have to use fresh herbs for my focaccia?
What's the best flour to use for focaccia?
Why is olive oil so important in focaccia recipes?