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Creative Culinary

Rosemary and Parmesan Israeli Couscous

2
2,666
24
32 min
TOTAL TIME
296
CALORIES
$1.00
PER SERVING
Rosemary and Parmesan Israeli Couscous
Ingredients
11 INGREDIENTS
4 SERVINGS
Pepper
1/4 tsp pepper
Olive Oil
1 tbsp olive oil
Onion
1/2 small onion
diced
Lemon Juice
1 tsp lemon juice
Swanson Chicken Broth
2 cups swanson chicken broth
Lemon Quarters
lemon quarters
for garnish
Fresh Rosemary
2 sprigs fresh rosemary
leaves stripped and chopped
Garlic
1 clove garlic
minced
Israeli Couscous
1 cup israeli couscous
Salt
1/2 tsp salt
Parmesan Cheese
1/4 cup parmesan cheese
Directions
7 STEPS
10 min
PREP TIME
22 min
COOK TIME
32 min
TOTAL TIME
View Directions on Creative Culinary
Health Info
Macros
35g
CARBS
10g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How much water should I use for cooking couscous?
Why is my couscous soggy?
When should I fluff my couscous?
How can I enhance the flavour of my couscous?
Should I rinse couscous before cooking?
How can I make my couscous less dry?
Can I brown my couscous before cooking it?
Can I cook couscous in stock?
Can couscous be eaten cold?
Can I add vegetables to my couscous while cooking?