Cooklist AI
Savory Moroccan Chickpea Couscous Medley
Whip up this aromatic and satisfying Moroccan chickpea couscous medley in under 30 minutes! This one-pot dish boasts protein-packed chickpeas and warm spices, such as cumin, turmeric, and cinnamon. Enjoy it as a delicious vegetarian lunch or dinner.
5
23 min
TOTAL TIME
558
CALORIES
$1.99
PER SERVING
Ingredients
MAIN
4 SERVINGS
1 tsp ground turmeric
Directions
MAIN
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
1
In a large pot, heat coconut oil over medium heat.
2
Once hot, add diced yellow onion and sauté until translucent, about 3-5 minutes.
3
Add turmeric, ground cumin, ground cinnamon, salt, and freshly ground black pepper, and cook for 30 seconds.
4
Pour in vegetable broth and uncooked couscous. Bring to a boil, then cover and reduce heat to low. Cook for 6-8 minutes or until liquid is absorbed.
5
Fluff couscous with a fork and fold in rinsed and drained chickpeas, dried cranberries, and chopped flat-leaf parsley.
6
Adjust seasonings to taste.
7
Serve in bowls or plates, garnishing with toasted almonds and extra parsley.
Health Info
Macros
129g
CARBS
16g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
2 Recipes for Couscous Dish
Frequently Asked Questions
How much water should I use for cooking couscous?
Why is my couscous soggy?
When should I fluff my couscous?
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Should I rinse couscous before cooking?
How can I make my couscous less dry?
Can I brown my couscous before cooking it?
Can I cook couscous in stock?
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Can I add vegetables to my couscous while cooking?
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