Name: Root Veggie Buddha Bowls with Tahini Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ¼ cup tahini paste; ¼ cup almonds; olive oil; ⅓ cup dry black rice (or brown rice); salt and pepper to taste; 1 large beet, cut into 8 wedges; 2 parsnips, cut into sticks; 1 large carrot, cut into sticks; 1 small sweet potato, cut into sticks; 1 tbsp gluten-free soy sauce; 1 tbsp apple cider vinegar; ½ garlic clove, minced; ¼ cup warm water

Buddha Bowl

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Root veggie buddha bowls with tahini sauce are the perfect cold-weather comfort food. Healthy, filling and satisfying. Vegan and gluten-free.

Soybeans

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Nut Butter

gram

tahini

Nuts Seeds & Mixes

almonds

Oils

milliliter

olive oil

Grains & Rice

black rice

Seasonings

Salt & Pepper

Fresh Vegetables

beet

parsnip

carrot

sweet potato

Sauces

gluten free soy sauce

Vinegar

apple cider vinegar

garlic

Water

water

Calories

Iron

Minerals

Carbohydrates

Protein

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Sugar

Trans fatty acids

Iodine

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Vitamin E

Vitamin C

Riboflavin (B2)

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Vitamin K

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Savory Bliss Buddha Bowl with Creamy Poblano Sauce

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Vegan and Healthy Buddha Bowl

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Broccoli Buddha Bowl Recipe

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Turmeric Chickpea Buddha Bowl

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The Ultimate Vegan Buddha Bowl

These protein packed vegan buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with a creamy tahini dressing.

Buddha Bowls

Root Veggie Buddha Bowls with Tahini Sauce

Condiment & Toppings

Snacks

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

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Root Veggie Buddha Bowls with Tahini Sauce

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