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Fiesta Quinoa Bowl

Savor a vibrant and protein-packed fiesta quinoa bowl, made with Mexican spices, black beans, corn, onions, garlic, and peppers. This satisfying vegetarian meal is perfect for a quick and nutritious lunch or dinner.
1
18 min
TOTAL TIME
782
CALORIES
$1.84
PER SERVING
Fiesta Quinoa Bowl
Directions
11 STEPS
5 min
PREP TIME
13 min
COOK TIME
18 min
TOTAL TIME
1
Place the stainless steel insert in your Instant Pot and press the sauté setting.
2
Add olive oil to the pot, and once heated, add minced garlic, chopped onion, and chopped green bell pepper. Sauté for 2 minutes.
3
Add unsalted butter and sauté until the onion is translucent.
4
Press the cancel/off button.
5
Add corn, black beans, taco seasoning, salt, and black pepper to the Instant Pot. Stir to combine.
6
Add rinsed quinoa and vegetable stock, stirring everything together.
7
Place the diced tomatoes (with liquid) in the center, on top of the other ingredients. Do not stir.
8
Close the lid and switch the valve to the sealing position. Set the Instant Pot to cook at high pressure for 5 minutes.
9
Once the timer is done, press the cancel/off button and let the pressure release naturally for 10 minutes. Then, release any remaining pressure manually by carefully switching the valve to venting.
10
Open the lid away from your face and stir the quinoa mixture.
11
Serve the fiesta quinoa bowl with sliced avocado, shredded cheese, chopped red onion, and additional toppings of your choice.
Health Info
Macros
116g
CARBS
21g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is quinoa?
How do I prepare quinoa?
What ingredients can I use in a quinoa bowl?
What cooking techniques can I use for quinoa bowls?
What are some tips for making a delicious quinoa bowl?
Can I substitute quinoa for another grain or protein?
How can I adjust the consistency or texture of my quinoa bowl?
How should I store leftovers and meal prep for quinoa bowls?