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Cooking Classy

Roasted Vegetables

This is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just a bowl of quinoa topped with lemon spritzed roasted veggies. So good!
25
71,813
2,209
35 min
TOTAL TIME
141
CALORIES
$1.34
PER SERVING
Roasted Vegetables
Ingredients
11 INGREDIENTS
4 SERVINGS
Carrots
2 medium carrots
Fresh Lemon Juice
1 tbsp fresh lemon juice
Italian Seasoning
1 1/2 tsp italian seasoning
Olive Oil
2 tbsp olive oil
Red Onion
1/2 medium red onion
Garlic
2 cloves garlic
Zucchini
1 small zucchini
Grape Tomatoes
1 cup grape tomatoes
Broccoli Crown
1 medium broccoli crown
Bell Peppers
2 medium bell peppers
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
15g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What's the best way to cut vegetables for stir-fry?
How do I ensure that my veggies remain crunchy?
What's the best oil to cook vegetables in?
Why do my vegetables lose color when cooked?
How do I make my vegetable dish tastier?
Should I peel my vegetables before cooking?
Is it better to steam or boil vegetables?
Why does the flavor of the vegetables change after cooking?
What's the best way to prepare vegetables for grilling?
What types of vegetables work best for roasting?