Name: Roasted Vegetable Salad with Quinoa and Halloumi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 100 g quinoa, cooked; 100 g halloumi cheese; 35 g pine nuts; 4 tablespoon olive oil; 2 teaspoon dried oregano; 2 red onions, cut into wedges; 1/2 lemon, zested; 1 large courgette, sliced; 2 garlic cloves, crushed; Salt and pepper; 2 sweet peppers cut into wedges, preferably of different colours, I chose red and green; 1 tablespoon balsamic vinegar

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This roasted vegetable salad with halloumi and quinoa makes for a very satisfying lunch. You may want to save this quinoa and halloumi salad recipe for the next time you want a quick, warm, and healthy lunch or even a light dinner.

Milk

Tree Nuts

Mediterranean

Vegetarian

Grains & Rice

gram

quinoa

Cheese

halloumi cheese

Nuts Seeds & Mixes

pine nuts

Oils

milliliter

olive oil

Seasonings

dried oregano

Fresh Vegetables

red onion

Fresh Fruit

lemon

zucchini

garlic

Salt & Pepper

mini sweet pepper

Vinegar

balsamic vinegar

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Cholesterol

Water

Vitamin E

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

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This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

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A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

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Roasted Vegetable Salad with Quinoa and Halloumi

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