Name: Roasted Vegetable Salad with Quinoa and Halloumi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 100 g quinoa, cooked; 100 g halloumi cheese; 35 g pine nuts; 4 tablespoon olive oil; 2 teaspoon dried oregano; 1 tablespoon balsamic vinegar; 2 sweet peppers cut into wedges, preferably of different colours, I chose red and green; 2 red onions, cut into wedges; 1/2 lemon, zested; 1 large courgette, sliced; 2 garlic cloves, crushed; Salt and pepper

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This roasted vegetable salad with halloumi and quinoa makes for a very satisfying lunch. You may want to save this quinoa and halloumi salad recipe for the next time you want a quick, warm, and healthy lunch or even a light dinner.

Milk

Tree Nuts

Mediterranean

Vegetarian

Grains & Rice

gram

quinoa

Cheese

halloumi cheese

Nuts Seeds & Mixes

pine nuts

Oils

milliliter

olive oil

Seasonings

dried oregano

Vinegar

balsamic vinegar

Fresh Vegetables

mini sweet pepper

red onion

Fresh Fruit

lemon

zucchini

garlic

Salt & Pepper

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Cholesterol

Water

Vitamin E

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Roasted Vegetable Salad with Quinoa and Halloumi

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