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Mother Thyme
Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze
17,170
20
50 min
TOTAL TIME
761
CALORIES
$2.44
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1/2 cup shredded mozzarella cheese
1 tsp fresh rosemary
chopped plus additional for garnish
4 whole bell peppers
1 1/2 lbs mild italian sausage
1/4 cup balsamic vinegar
1 1/2 tbsp balsamic vinegar
2 cloves garlic
1 tbsp grated parmesan cheese
1 tbsp fresh basil
chiffonade for garnish
1 small sweet onion
1/4 tsp salt
Directions
22 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Mother Thyme
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Health Info
Macros
22g
CARBS
57g
FAT
38g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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