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Mother Thyme
Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze
17,170
20
50 min
TOTAL TIME
761
CALORIES
$2.44
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1/2 cup shredded mozzarella cheese
1 small sweet onion
4 whole bell peppers
1 1/2 lbs mild italian sausage
1/4 cup balsamic vinegar
1 1/2 tbsp balsamic vinegar
2 cloves garlic
1 tsp fresh rosemary
chopped plus additional for garnish
1 tbsp grated parmesan cheese
1 tbsp fresh basil
chiffonade for garnish
1/4 tsp salt
Directions
22 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on Mother Thyme
Health Info
Macros
22g
CARBS
57g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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