Name: Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1/2 cup shredded mozzarella cheese; 4 bell peppers; 1 1/2 pounds mild Italian sausage; 1/4 cup balsamic vinegar; 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 2 cloves garlic; 1 teaspoon freshly chopped rosemary plus additional for garnish; 1 tablespoon grated Parmesan cheese; 1 tablespoon chiffonade basil for garnish; 1 small sweet onion

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Milk

Gluten Free

Lactose Free

Low Carb

Oils

milliliter

olive oil

Cheese

gram

part skim shredded mozzarella cheese

Fresh Vegetables

bell pepper

Bacon & Sausage

italian pork sausage

Vinegar

balsamic vinegar

Seasonings

salt

garlic

fresh rosemary

grated parmesan cheese

fresh basil

vidalia onion

Manganese

Minerals

Copper

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-cryptoxanthin

Choline

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Sodium

Zinc

Potassium

Phosphorus

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamin B6

Iron

Sugar

Vitamin C

Dietary Fiber

Calcium

Protein

Saturated Fat

Beta-carotene

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Cheesy Chicken Cheesesteak Stuffed Peppers

Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze

Baking Goods

Dairy

Produce

Meat & Seafood

Condiment & Toppings

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