Name: Roasted Red Pepper and Tomato Bisque
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 stalk celery; 4 cups chicken broth; 1 tbsp olive oil; 2 tsp balsamic vinegar; 8 medium tomatoes; 1 tbsp cooking sherry; 1/2 cup julienned fresh basil leaves; 1 cup whole milk; 1 tsp salt; 1 small sweet onion; 12 ounce jar roasted red peppers; 1 tsp ground black pepper

tomato bisque

What ingredients do I need to make Tomato Bisque?

Can I use canned tomatoes instead of fresh tomatoes?

What cooking techniques are used to make Tomato Bisque?

How should I store leftover Tomato Bisque?

What are some tips to prevent common mistakes when making Tomato Bisque?

When choosing tomatoes for this soup, get ones that are very ripe, as the natural sugars and brightness of the soup will be enhanced. If tomatoes are out of season, use a 28-ounce can of whole tomatoes with juice, decrease the chicken broth to 3 cups, and follow the recipe accordingly.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

celery

Stocks & Broths

milliliter

chicken broth

Oils

olive oil

Vinegar

balsamic vinegar

tomato

Wine

dry sherry

fresh basil

whole milk

Seasonings

salt

sweet onion

Canned Vegetables

roasted red pepper

black pepper

Cholesterol

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Alpha-carotene

Sodium

Minerals

Lutein+zeaxanthin

Calories

Choline

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Beta-cryptoxanthin

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Roasted Red Pepper and Tomato Bisque

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Meal

Baking Goods

Condiment & Toppings

Beverages

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