Name: Roasted Red Pepper and Tomato Bisque
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups chicken broth; 1 tbsp olive oil; 1/2 cup julienned fresh basil leaves; 1 tbsp cooking sherry; 2 tsp balsamic vinegar; 8 medium tomatoes; 1 cup whole milk; 1 tsp salt; 1 small sweet onion; 1 stalk celery; 1 tsp ground black pepper; 12 ounce jar roasted red peppers

tomato bisque

What ingredients do I need to make Tomato Bisque?

Can I use canned tomatoes instead of fresh tomatoes?

What cooking techniques are used to make Tomato Bisque?

How should I store leftover Tomato Bisque?

What are some tips to prevent common mistakes when making Tomato Bisque?

When choosing tomatoes for this soup, get ones that are very ripe, as the natural sugars and brightness of the soup will be enhanced. If tomatoes are out of season, use a 28-ounce can of whole tomatoes with juice, decrease the chicken broth to 3 cups, and follow the recipe accordingly.

Milk

Gluten Free

Mediterranean

Stocks & Broths

milliliter

chicken broth

Oils

olive oil

Fresh Vegetables

gram

fresh basil

Wine

dry sherry

Vinegar

balsamic vinegar

tomato

whole milk

Seasonings

salt

sweet onion

celery

black pepper

Canned Vegetables

roasted red pepper

Cholesterol

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Alpha-carotene

Sodium

Minerals

Lutein+zeaxanthin

Calories

Choline

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Beta-cryptoxanthin

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Creamy Tomato Bisque

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Tomato Bisque Recipe

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Roasted Red Pepper and Tomato Bisque

Meal

Baking Goods

Produce

Beverages

Condiment & Toppings

Dairy

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