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the hungry bluebird
Roasted Fresh Tomato Bisque
Homemade tomato soup using fresh roasted seasonal tomatoes and garden basil, finished off with a little cream.
4
553
37
50 min
TOTAL TIME
239
CALORIES
$1.74
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
2 lbs fresh tomatoes
4 cups chicken broth
1 pinch sugar
1 tbsp fresh basil
chopped, and chiffonade for serving
kosher salt & fresh cracked black pepper
3 tbsp heavy cream
3 cloves garlic
finely chopped
1/2 small sweet onion
diced
2 tbsp tomato paste
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on the hungry bluebird
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Health Info
Macros
15g
CARBS
14g
FAT
13g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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