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the hungry bluebird
Roasted Fresh Tomato Bisque
Homemade tomato soup using fresh roasted seasonal tomatoes and garden basil, finished off with a little cream.
4
553
37
50 min
TOTAL TIME
239
CALORIES
$1.74
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
3 tbsp heavy cream
2 tbsp olive oil
2 tbsp tomato paste
1/2 small sweet onion
diced
2 lbs fresh tomatoes
1 pinch sugar
4 cups homemade chicken broth
fresh basil
about 1 tbsp chopped, and chiffonade
kosher salt and black pepper
to taste
3 cloves garlic
finely chopped
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on the hungry bluebird
Health Info
Macros
15g
CARBS
14g
FAT
13g
PROTEIN
Contains these allergens
MILK
18 Recipes for Tomato Bisque
10
1 hr
2
Creamy Tomato Bisque
13
1 hr
19
Tomato Bisque
10
1 hr
12
Fresh Tomato Bisque
14
40 min
3
Tomato Bisque Recipe
13
35 min
1
Easy Vegan Tomato Bisque
10
40 min
Creamy Tomato Bisque
15
50 min
Tomato Bisque with Noodles
12
1 hr
Ina Garten's Creamy Tomato Bisque
Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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