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Food and Wine

Roasted Lemon Pepper Chicken Thighs with Potatoes

Instead of using dried lemon pepper seasoning, season chicken and potatoes with fresh lemon juice and zest, chopped garlic cloves, and ground pepper, along with some chopped fresh dill and oregano. While the thighs roast, the fat adds extra flavor and crunch to the lemony potatoes. After the chicken...
1
259
55 min
TOTAL TIME
870
CALORIES
$4.06
PER SERVING
Roasted Lemon Pepper Chicken Thighs with Potatoes
Ingredients
11 INGREDIENTS
2 SERVINGS
Dried Oregano
1 1/2 tsp dried oregano
Fresh Oregano
1 tbsp fresh oregano
chopped
Garlic
5 cloves garlic
grated using a microplane grater
Bone-in, Skin-on Chicken Thighs
4 whole bone-in, skin-on chicken thighs
excess skin and fat trimmed
Grated Lemon Zest
2 tsp grated lemon zest
divided
Kosher Salt
2 1/4 tsp kosher salt
divided
Lemon Wedges
lemon wedges
Fresh Dill
2 tbsp fresh dill
chopped
Black Pepper
1 tsp black pepper
Yukon Gold Potatoes
2 lbs yukon gold potatoes
each cut lengthwise into eight wedges
Olive Oil
3 tbsp olive oil
divided
Directions
15 STEPS
View Directions on Food and Wine
Health Info
Macros
88g
CARBS
33g
FAT
59g
PROTEIN
Allowed on these diets
WHOLE 30
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What is Lemon Pepper Chicken?
What ingredients do I need for Lemon Pepper Chicken?
Can I substitute the chicken with another protein?
Do I need to marinate the chicken?
Whats the best way to cook Lemon Pepper Chicken?
How can I make the Lemon Pepper Chicken more tender?
How do I store leftovers?
What are some serving suggestions for Lemon Pepper Chicken?