Name: Roasted Corn Salsa
Total time: 35 min
Ingredients: 2 tablespoons chopped flat-leaf parsley; 1/4 cup olive oil; salt and black pepper; 4 medium tomatoes (about 1 1/2 lb.), chopped; 2 onions, diced; 3 ears corn, shucked; 2 tablespoons red wine vinegar; 1/4 teaspoon Tabasco sauce (or to taste)

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

Fresh corn, tomatoes, onions, and parsley are tossed with a sweet-hot vinaigrette to make this favorite summertime salsa. Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken, or ribs.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh parsley

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

tomato

onion

corn on the cob

Vinegar

red wine vinegar

Condiments

tabasco

Vitamin E

Vitamins

Vitamin A

Lycopene

Selenium

Minerals

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

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Corn-Jalapeno Salsa

Roasted Corn Salsa

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Baking Goods

Condiment & Toppings

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