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Roasted Corn Salsa
Fresh corn, tomatoes, onions, and parsley are tossed with a sweet-hot vinaigrette to make this favorite summertime salsa. Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken, or ribs.
4
194
3
35 min
TOTAL TIME
209
CALORIES
$0.77
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
8 SERVINGS
2 tbsp red wine vinegar
1/4 cup olive oil
4 medium tomatoes
chopped
2 tbsp fresh flat leaf parsley
chopped
2 whole onions
diced
3 ears ears of corn
shucked
1/4 tsp tabasco sauce
salt & black pepper
Directions
7 STEPS
View Directions on MyRecipes
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Health Info
Macros
33g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?
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