Name: Roasted Corn Salsa
Total time: 35 min
Ingredients: 2 tablespoons red wine vinegar; 1/4 cup olive oil; 4 medium tomatoes (about 1 1/2 lb.), chopped; 2 tablespoons chopped flat-leaf parsley; 2 onions, diced; 3 ears corn, shucked; 1/4 teaspoon Tabasco sauce (or to taste); salt and black pepper

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

Fresh corn, tomatoes, onions, and parsley are tossed with a sweet-hot vinaigrette to make this favorite summertime salsa. Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken, or ribs.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Vinegar

milliliter

red wine vinegar

Oils

olive oil

Fresh Vegetables

gram

tomato

fresh parsley

onion

corn on the cob

Condiments

tabasco hot sauce

Seasonings

Salt & Pepper

Vitamin E

Vitamins

Vitamin A

Lycopene

Selenium

Minerals

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

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Condiment & Toppings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Roasted-Corn-Salsa-1090702