RECIPESPRODUCTSPANTRYSHOPPING
Umami Girl

Roasted Chickpeas with {Soy and Lime} or {Pimentón and Garlic}

I keep wanting to find it ironic that cooking chickpeas twice makes them seem more like raw chickpeas again, all small and crunchy. I’d say it’s mandatory to serve these crunchy little buggers with beer or a stiff drink. The ironic twist is optional.
5
52
25 min
TOTAL TIME
387
CALORIES
$0.56
PER SERVING
Roasted Chickpeas with {Soy and Lime} or {Pimentón and Garlic}
Health Info
Macros
130g
CARBS
17g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are Roasted Chickpeas?
What ingredients do I need to make Roasted Chickpeas?
How do I prepare the chickpeas before roasting them?
What's the best way to roast chickpeas?
What are some tips and tricks for making perfect Roasted Chickpeas?
Can I substitute the spices in the recipe?
How do I store leftover Roasted Chickpeas?
Can I use dried chickpeas instead of canned?