Name: Roasted Brussels Sprouts with Mustard Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 1/8 tsp ground black pepper; 3 tbsp whole-grain mustard; 1/8 tsp salt; 1/8 tsp salt; 1/4 cup raw cashews; 1 tsp olive oil; 2 cups brussel sprouts; 1/2 cup water

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Super easy, 5-ingredient Brussels sprouts in a creamy cashew whole-grain mustard sauce! A delicious Fall dish, serve over noodles, brown rice, or even quinoa!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

black pepper

Condiments

stone ground mustard

salt

Nuts Seeds & Mixes

raw cashews

Oils

milliliter

olive oil

Fresh Vegetables

brussels sprout

Water

water

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamin E

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Alpha-carotene

Lycopene

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Vitamin K

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Sweet and Savory Caramelized Brussel Sprouts

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Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Roasted Brussels Sprouts with Mustard Sauce

Baking Goods

Condiment & Toppings

Snacks

Produce

Beverages

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