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Melanie Makes

Roasted Brussels Sprouts with Lemon and Greek Yogurt

These six ingredient Roasted Brussels Sprouts with Lemon and Greek Yogurt are the perfect Spring side dish and couldn’t be easier! 
8
214
25 min
TOTAL TIME
209
CALORIES
$1.49
PER SERVING
Roasted Brussels Sprouts with Lemon and Greek Yogurt
Ingredients
8 INGREDIENTS
6 SERVINGS
Lemon Juice
2 tbsp lemon juice
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Brussels Sprouts
2 lbs brussels sprouts
Lemon Zest
2 tsp lemon zest
Plain Greek Yogurt
1 1/2 cups plain greek yogurt
Sliced Almonds
1/3 cup sliced almonds
Olive Oil
3 tbsp olive oil
Additional Crushed Red Pepper Flakes And Lemon Slices
additional crushed red pepper flakes and lemon slices
to garnish, if desired
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Melanie Makes
Health Info
Macros
17g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?