Name: Roasted Brussels Sprouts with Lemon and Greek Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons lemon juice; 3 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes; 2 pounds Brussels sprouts; 2 teaspoons lemon zest; 1-1/2 cups plain Greek yogurt; 1/3 cup sliced almonds; additional crushed red pepper flakes and lemon slices to garnish, if desired

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

These six ingredient Roasted Brussels Sprouts with Lemon and Greek Yogurt are the perfect Spring side dish and couldn’t be easier! 

Milk

Tree Nuts

Gluten Free

Vegetarian

Mediterranean

Juice

milliliter

lemon juice

Oils

olive oil

Seasonings

gram

red pepper flakes

Fresh Vegetables

brussels sprout

Fresh Fruit

lemon

Yogurt

plain greek yogurt

Nuts Seeds & Mixes

sliced almonds

Dietary Fiber

Carbohydrates

Magnesium

Minerals

Water

Calories

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Sugar

Protein

Iron

Calcium

Vitamin A

Vitamins

Choline

Vitamin C

Zinc

Sodium

Phosphorus

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Vitamin K

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Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Roasted Brussels Sprouts with Lemon and Greek Yogurt

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