Name: Roasted Brussel Sprouts, Green Apple and Balsamic Glaze
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons lemon juice; ½ teaspoon salt; ½ cup shaved parmesan cheese; 2 lbs. Brussel sprouts; 2 granny smith apples; 2 tablespoons balsamic glaze; ½ teaspoon black pepper; 2 tablespoons olive oil

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

This oven roasted Brussel sprouts, green apple and balsamic glaze recipe is easy to make and incredibly delicious. Jam packed with a variety of fall favorites, this easy recipe is a must-try.

Milk

Gluten Free

Mediterranean

Vegetarian

Juice

milliliter

lemon juice

Seasonings

gram

salt

Cheese

Shaved Parmesan Cheese

Fresh Vegetables

brussels sprout

Fresh Fruit

granny smith apple

Vinegar

balsamic glaze

black pepper

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin C

Vitamins

Vitamin E

Lycopene

Copper

Manganese

Selenium

Vitamin K

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tangy Firecracker Brussels Sprouts

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Savory Sauteed Brussel Sprouts in Soy Glaze

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Sweet and Savory Caramelized Brussel Sprouts

Indulge in our Cheesy Brussels Sprouts Gratin, featuring perfectly cooked Brussels sprouts enveloped in a creamy, garlicky cheese sauce. This simple yet delicious side dish is sure to please everyone at the table!

Cheesy Brussels Sprouts Gratin

Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

Parmesan Glossed Crispy Brussels Sprouts

Experience the rich taste and beautifully crispy texture of Balsamic Glazed Air Fryer Brussels Sprouts. With a luscious balsamic glaze, these perfectly browned brussels sprouts are flavorful and tender, making for a delicious and healthy side dish.

Balsamic Glazed Air Fryer Brussels Sprouts

Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Roasted Brussel Sprouts, Green Apple and Balsamic Glaze

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