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Roasted Brussel Sprouts, Green Apple and Balsamic Glaze
This oven roasted Brussel sprouts, green apple and balsamic glaze recipe is easy to make and incredibly delicious. Jam packed with a variety of fall favorites, this easy recipe is a must-try.
4
588
76
45 min
TOTAL TIME
293
CALORIES
$2.27
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp lemon juice
1/2 tsp salt
1/2 cup shaved parmesan cheese
2 lbs brussel sprouts
2 whole granny smith apples
2 tbsp balsamic glaze
1/2 tsp black pepper
2 tbsp olive oil
Directions
14 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Healthyish Foods
Health Info
Macros
33g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?
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