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Nirvana Cakery
Roasted Beetroot, Brussels Sprouts and Pomegranate Salad
This colorful and delicious roasted beetroot, Brussels sprouts and pomegranate salad is the perfect way to add a touch of elegance to your holiday meal!
1
18
329
CALORIES
$3.35
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 whole pomegranate
seeds
3 large beetroots
1/2 whole lemon
juice
salt & pepper
1 1/3 g brussels sprouts
1/2 whole orange
juice
1/2 whole orange
sliced
1 bunch fresh parsley
1 3/4 g pistachios
chopped
extra virgin olive oil
Directions
8 STEPS
View Directions on Nirvana Cakery
Health Info
Macros
46g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?
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