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Nirvana Cakery

Roasted Beetroot, Brussels Sprouts and Pomegranate Salad

This colorful and delicious roasted beetroot, Brussels sprouts and pomegranate salad is the perfect way to add a touch of elegance to your holiday meal!
1
18
329
CALORIES
$3.35
PER SERVING
Roasted Beetroot, Brussels Sprouts and Pomegranate Salad
Ingredients
10 INGREDIENTS
4 SERVINGS
Pomegranate
1 whole pomegranate
seeds
Beetroots
3 large beetroots
Lemon
1/2 whole lemon
juice
Salt And Pepper
salt and pepper
Brussels Sprouts
1 1/3 g brussels sprouts
Orange
1/2 whole orange
juice
Orange
1/2 whole orange
sliced
Fresh Parsley
1 bunch fresh parsley
Pistachios
1 3/4 g pistachios
chopped
Extra Virgin Olive Oil
extra virgin olive oil
Directions
8 STEPS
View Directions on Nirvana Cakery
Health Info
Macros
46g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?