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Roasted Balsamic Chicken with Brussels Sprouts
Dinner just got a whole lot better with this easy sheet pan recipe loaded with balsamic chicken, Brussels sprouts, and red onions!
60
7,138
80
2 hr 30 min
TOTAL TIME
345
CALORIES
$1.38
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 tbsp olive oil
divided
1 whole red onion
1/3 cup balsamic vinegar
10 whole brussels sprouts
salt and pepper
to taste
2 cloves garlic
minced
1 tbsp maple syrup
4 whole chicken thighs
Directions
15 STEPS
2 hr
PREP TIME
30 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
13g
CARBS
20g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?
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