Name: Roasted Balsamic Chicken with Brussels Sprouts
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 4 tbsp olive oil (divided); 1 red onion; ⅓ cup balsamic vinegar; 10-14 brussels sprouts; 4 chicken thighs; salt and pepper, to taste; 2 garlic cloves, minced; 1 tbsp maple syrup

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

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Dinner just got a whole lot better with this easy sheet pan recipe loaded with balsamic chicken, Brussels sprouts, and red onions!

Lactose Free

Gluten Free

Mediterranean

Paleo

Oils

milliliter

olive oil

Fresh Vegetables

gram

red onion

Vinegar

balsamic vinegar

brussels sprout

Poultry

bone in chicken thigh

Seasonings

Salt & Pepper

garlic

Syrup

maple syrup

Trans fatty acids

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Cholesterol

Iodine

Potassium

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Sodium

Iron

Vitamin C

Choline

Lutein+zeaxanthin

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Roasted Balsamic Chicken with Brussels Sprouts

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Condiment & Toppings

Meat & Seafood

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