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Rich Herby Mashed Potatoes

These rich herby mashed potatoes make a delicious comfort food side dish, combining tender Yukon gold potatoes with cream and fresh herbs, garlic, and plenty of butter! Made even better with the addition of crème fraîche and browned butter for outstanding flavor. Ideal for entertaining, this recipe ...
3
50 min
TOTAL TIME
628
CALORIES
$3.05
PER SERVING
Rich Herby Mashed Potatoes
Directions
7 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a large pot of cold water, add the potatoes and garlic, and bring to a boil. Add 2 teaspoons of kosher salt and cook until the potatoes are tender, about 20 to 30 minutes.
2
While the potatoes cook, heat the whole milk, 4 tablespoons butter, chopped sage, and thyme sprigs in a saucepan over medium heat until the butter has melted. Remove from heat and let the herbs sit in the warm milk until the potatoes are done. Remove the thyme sprigs.
3
Drain the potatoes and garlic, and return them to the pot. Mash the potatoes over low heat, or use a stand mixer with the paddle attachment.
4
Add the herbed milk mixture and crème fraîche to the mashed potatoes. Mix until smooth and combined.
5
In a skillet, melt 6 tablespoons butter over medium heat until just browned. Whisk in any browned bits from the bottom of the skillet.
6
Pour the browned butter into the mashed potatoes, and mix well. Season with 1 teaspoon fresh black pepper.
7
Serve the potatoes warm, topped with the remaining 2 tablespoons of butter and chopped fresh chives.
Health Info
Macros
70g
CARBS
35g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What are mashed potatoes?
How do I make mashed potatoes from scratch?
How do I choose the best potatoes for mashing?
How do I prevent lumpy or gluey mashed potatoes?
How do I dress up my mashed potatoes with different flavors?