Name: Rich Herby Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 5 pounds Yukon gold potatoes, peeled and cubed; 3/4 cup crème fraîche; 4 cloves garlic, peeled and smashed; 2 teaspoons kosher salt; 1 1/2 tablespoons chopped fresh sage; 3 sprigs fresh thyme; chopped fresh chives, for serving; 12 tablespoons salted butter, at room temperature, divided; 1 cup whole milk; 1 teaspoon fresh black pepper

Mashed Potatoes

How do I make mashed potatoes from scratch?

How do I choose the best potatoes for mashing?

How do I prevent lumpy or gluey mashed potatoes?

How do I dress up my mashed potatoes with different flavors?

These rich herby mashed potatoes make a delicious comfort food side dish, combining tender Yukon gold potatoes with cream and fresh herbs, garlic, and plenty of butter! Made even better with the addition of crème fraîche and browned butter for outstanding flavor. Ideal for entertaining, this recipe can easily be made ahead of time.

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

yellow potato

Creams & Creamers

creme fraiche

garlic

Seasonings

salt

fresh sage

fresh thyme

fresh chives

Butter & Margarine

salted butter

milliliter

whole milk

black pepper

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Rich Herby Mashed Potatoes

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/rich-herby-mashed-potatoes-2703994-3.jpeg

In a large pot of cold water, add the potatoes and garlic, and bring to a boil. Add 2 teaspoons of kosher salt and cook until the potatoes are tender, about 20 to 30 minutes.

While the potatoes cook, heat the whole milk, 4 tablespoons butter, chopped sage, and thyme sprigs in a saucepan over medium heat until the butter has melted. Remove from heat and let the herbs sit in the warm milk until the potatoes are done. Remove the thyme sprigs.

Drain the potatoes and garlic, and return them to the pot. Mash the potatoes over low heat, or use a stand mixer with the paddle attachment.

Add the herbed milk mixture and crème fraîche to the mashed potatoes. Mix until smooth and combined.

In a skillet, melt 6 tablespoons butter over medium heat until just browned. Whisk in any browned bits from the bottom of the skillet.

Pour the browned butter into the mashed potatoes, and mix well. Season with 1 teaspoon fresh black pepper.

Serve the potatoes warm, topped with the remaining 2 tablespoons of butter and chopped fresh chives.

These rich herby mashed potatoes make a delicious comfort food side dish, combining tender Yukon gold potatoes with cream and fresh herbs, garlic, and plenty of butter! Made even better with the addition of crème fraîche and browned butter for outstanding flavor. Ideal for entertaining, this recipe 

Rich Herby Mashed Potatoes

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