Name: Buttery Herbed Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: fresh black pepper; 1 1/2 sticks salted butter, at room temperature; 5 pounds Yukon gold potatoes, peeled and cubed; 1 cup whole milk or heavy cream; 8 leaves fresh sage, 6 whole leaves + 1 Tbsp chopped; 3 sprigs fresh thyme; chopped fresh chives, for serving; kosher salt; 4 cloves garlic, peeled and smashed; 3/4 cup crème fraîche

Mashed Potatoes

How do I make mashed potatoes from scratch?

How do I choose the best potatoes for mashing?

How do I prevent lumpy or gluey mashed potatoes?

How do I dress up my mashed potatoes with different flavors?

The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secrets? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy entertaining!

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

black pepper

Butter & Margarine

salted butter

Fresh Vegetables

yellow potato

milliliter

whole milk

fresh sage

fresh thyme

fresh chives

Coarse Salt

garlic

Creams & Creamers

creme fraiche

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Calcium

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Dietary Fiber

Trans fatty acids

Iron

Water

Vitamin C

Sodium

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Buttery Herbed Mashed Potatoes

Baking Goods

Dairy

Produce

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The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secrets? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make thes

Buttery Herbed Mashed Potatoes

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