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Rhubarb Custard Pie
Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few minutes to prepare.
18
617
270
1 hr 10 min
TOTAL TIME
624
CALORIES
$5.57
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
1/3 cup heavy whipping cream
3 tbsp all purpose flour
2 large eggs
room temperature
1 whole 9 inch pie crust
3/4 cup sugar
3 1/4 cups rhubarb
cut in 1/2-inch pieces
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp salt
1 large orange
zested
Directions
19 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
95g
CARBS
28g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Pumpkin Custard Pie with Gingersnap Crust
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Custard Pie
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10
Rhubarb Custard Pie Recipe
16
1 hr 25 min
5
Cranberry Custard Pie
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Rhubarb Custard Pie
Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?
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