Name: Rhubarb Custard Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/3 cup heavy whipping cream; Zest from 1 large orange; 1/4 teaspoon ground cinnamon; 3 tablespoons all-purpose flour; 2 large eggs, room temperature; 3/4 cup sugar; 1/4 teaspoon salt; 1 9-inch pie crust; 3 1/4 cups rhubarb , cut in 1/2-inch pieces; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few minutes to prepare.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

gram

orange

Seasonings

ground cinnamon

Flour & Meal

all purpose flour

eggs

Sugars & Sweeteners

sugar

salt

Frozen Dessert

pie crust

Fresh Vegetables

rhubarb

Extracts

vanilla extract

ground nutmeg

Lycopene

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Added Sugar

Sugar

Folic Acid (B9)

Beta-cryptoxanthin

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Total monounsaturated fatty acids

Vitamin C

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Water

Calories

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Magnesium

Protein

Cholesterol

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

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Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

Coconut Custard Pie

A recipe for The Best Egg Custard Pie! It's easy to make and melts in your mouth!

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Rhubarb Custard Pie

Dairy

Produce

Baking Goods

Meal

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