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Hummingbird High
Rhubarb Custard Pie Recipe
This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.
10
42
15 min
TOTAL TIME
921
CALORIES
$6.01
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
2 large eggs
1 1/2 cups granulated sugar
divided into ¼ cup and 1 ¼ cup portions
1 whole frozen pie crust
in a pie plate
4 tbsp unsalted butter
melted
1 pinch kosher salt
1/3 cup all-purpose flour
1 lb rhubarb
sliced into ½-inch chunks
1 large egg white
1 tsp water
1/4 cup heavy cream
Directions
24 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Hummingbird High
Health Info
Macros
141g
CARBS
41g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?
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