Name: Rhubarb Custard Pie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup heavy cream; 2 large eggs; 1 ½ cups granulated sugar, divided into ¼ cup and 1 ¼ cup portions; 1 frozen store-bought pie crust in a pie plate; 4 Tablespoons unsalted butter, melted; pinch of kosher salt; ⅓ cup all-purpose flour; 1 pound fresh rhubarb, sliced into ½-inch chunks; 1 large egg white; 1 teaspoon water

Custard Pie

What is the best way to serve custard pie?

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This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Sugars & Sweeteners

sugar

Frozen Dessert

pie crust

Butter & Margarine

unsalted butter

Seasonings

salt

Flour & Meal

all purpose flour

Fresh Vegetables

rhubarb

egg whites

Water

water

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Choline

Vitamin B6

Beta-cryptoxanthin

Added Sugar

Sugar

Niacin (B3)

Pantothenic acid (B5)

Carbohydrates

Protein

Calories

Lactose

Folic Acid (B9)

Dietary Fiber

Thiamin (B1)

Riboflavin (B2)

Vitamin D

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Vitamin A

Vitamin K

Manganese

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Rhubarb Custard Pie Recipe

Dairy

Baking Goods

Meal

Produce

Beverages

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