Name: Rhubarb Custard Pie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 1 ½ cups granulated sugar, divided into ¼ cup and 1 ¼ cup portions; pinch of kosher salt; 1 frozen store-bought pie crust in a pie plate; 4 Tablespoons unsalted butter, melted; ¼ cup heavy cream; 1 pound fresh rhubarb, sliced into ½-inch chunks; 1 large egg white; 1 teaspoon water; ⅓ cup all-purpose flour

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

Frozen Dessert

pie crust

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

rhubarb

egg whites

Water

water

Flour & Meal

all purpose flour

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Choline

Vitamin B6

Beta-cryptoxanthin

Added Sugar

Sugar

Niacin (B3)

Pantothenic acid (B5)

Carbohydrates

Protein

Calories

Lactose

Folic Acid (B9)

Dietary Fiber

Thiamin (B1)

Riboflavin (B2)

Vitamin D

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Vitamin A

Vitamin K

Manganese

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

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Mrs. Fisher's Custard Pie

Rhubarb Custard Pie Recipe

Dairy

Baking Goods

Meal

Produce

Beverages

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