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Grandma's Egg Custard Pie
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
43
844
45
55 min
TOTAL TIME
892
CALORIES
$1.64
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 tsp salt
1 tsp vanilla extract
1 whole pie shell
deep dish
3 whole eggs
beaten
3/4 cup white sugar
1 whole egg white
3 drops yellow food coloring
2 1/2 cups scalded whole milk
1/4 tsp ground nutmeg
Directions
9 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
124g
CARBS
39g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Egg Custard Pie
Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?
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