Name: Grandma's Egg Custard Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 unbaked pie shells, deep dish; 1/4 teaspoon salt; 3 drops yellow food coloring; 3 eggs, beaten; 3/4 cup white sugar; 2 1/2 cups scalded whole milk; 1/4 teaspoon ground nutmeg; 1 egg white; 1 teaspoon vanilla extract

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Milk

Eggs

Wheat

Vegetarian

Frozen Dessert

gram

pie crust

Seasonings

salt

Frosting & Decorating

milliliter

yellow food coloring

eggs

Sugars & Sweeteners

sugar

whole milk

ground nutmeg

egg whites

Extracts

vanilla extract

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Vitamin C

Dietary Fiber

Carbohydrates

Vitamin A

Trans fatty acids

Vitamin K

Vitamin D

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Saturated Fat

Sodium

Cholesterol

Added Sugar

Sugar

Water

Calories

Iron

Protein

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Pantothenic acid (B5)

Lutein+zeaxanthin

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

Velvety Vanilla Custard Pie

Enjoy the flavors of fall in this decadent pumpkin custard pie, with a crunchy gingersnap crust that adds the perfect touch of spice.

Pumpkin Custard Pie with Gingersnap Crust

Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

Coconut Custard Pie

Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.

Rhubarb Custard Pie Recipe

This delicious custardy, cranberry pie recipe has everything. Creamy, sweet custard meets bright, tart cranberry, all wrapped up in a buttery, flaky pie crust! This gorgeous make-ahead pie is perfect for the holidays!

Cranberry Custard Pie

In the spring it's always time to make my Grandmother's famous Rhubarb Custard pie. 

Rhubarb Custard Pie

Try making this recipe for custard pie from What Mrs. Fisher knows About Old Southern Cooking, 1881, the first African-American cookbook!

Mrs. Fisher's Custard Pie

Grandma's Egg Custard Pie

Meal

Baking Goods

Dairy

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