RECIPESPRODUCTSPANTRYSHOPPING
Ella Claire

Pumpkin Custard Pie with Gingersnap Crust

Enjoy the flavors of fall in this decadent pumpkin custard pie, with a crunchy gingersnap crust that adds the perfect touch of spice.
2
128
1 hr 30 min
TOTAL TIME
863
CALORIES
$1.38
PER SERVING
Pumpkin Custard Pie with Gingersnap Crust
Health Info
Macros
127g
CARBS
34g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?