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Ella Claire
Pumpkin Custard Pie with Gingersnap Crust
Enjoy the flavors of fall in this decadent pumpkin custard pie, with a crunchy gingersnap crust that adds the perfect touch of spice.
2
128
1 hr 30 min
TOTAL TIME
863
CALORIES
$1.38
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp ground ginger
1 tsp ground cinnamon
2 cups crushed gingersnaps
3/4 tsp ground allspice
1/2 tsp ground ginger
12 oz evaporated milk
1/2 tsp salt
2 large eggs
4 tbsp sugar
3/4 cup sugar
8 tbsp melted butter
15 oz canned pumpkin
Directions
13 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Ella Claire
Health Info
Macros
127g
CARBS
34g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Egg Custard Pie
Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?
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