Name: Custard Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 tablespoon vanilla extract; 2/3 cup sugar; 1 teaspoon white or cider vinegar; 4 large eggs; 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 cup cream; 3 to 5 tablespoons ice water; 1/4 teaspoon ground or freshly grated nutmeg; 1/4 teaspoon baking powder optional; for added flakiness; 1/4 cup vegetable shortening; 4 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon salt; 1 1/2 cups milk

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Vinegar

white vinegar

eggs

Flour & Meal

unbleached all purpose flour

Creams & Creamers

heavy cream

Water

water

Seasonings

ground nutmeg

Rising Agents

baking powder

Oils

shortening

Butter & Margarine

butter

salt

milk

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Calories

Vitamin K

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin C

Beta-cryptoxanthin

Saturated Fat

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Calcium

Sugar

Carbohydrates

Iron

Vitamin D

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Folic Acid (B9)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Dietary Fiber

Vitamin A

Lactose

Beta-carotene

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