Name: Custard Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2/3 cup sugar; 1 teaspoon white or cider vinegar; 1 tablespoon vanilla extract; 4 large eggs; 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 3 to 5 tablespoons ice water; 1/4 teaspoon ground or freshly grated nutmeg; 1/4 teaspoon baking powder optional; for added flakiness; 1 cup cream; 1 1/2 cups milk; 4 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon salt; 1/4 cup vegetable shortening

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Vinegar

milliliter

white vinegar

Extracts

vanilla extract

eggs

Flour & Meal

unbleached all purpose flour

Water

water

Seasonings

ground nutmeg

Rising Agents

baking powder

Creams & Creamers

heavy cream

milk

Butter & Margarine

butter

salt

Oils

shortening

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Calories

Vitamin K

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin C

Beta-cryptoxanthin

Saturated Fat

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Calcium

Sugar

Carbohydrates

Vitamin D

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Folic Acid (B9)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Dietary Fiber

Vitamin A

Lactose

Beta-carotene

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

Velvety Vanilla Custard Pie

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Grandma's Egg Custard Pie

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Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

Coconut Custard Pie

This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.

Rhubarb Custard Pie Recipe

This delicious custardy, cranberry pie recipe has everything. Creamy, sweet custard meets bright, tart cranberry, all wrapped up in a buttery, flaky pie crust! This gorgeous make-ahead pie is perfect for the holidays!

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In the spring it's always time to make my Grandmother's famous Rhubarb Custard pie. 

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Enjoy this classic egg custard pie recipe with a buttery, flaky crust and a creamy, custard-y filling. Perfect for dinner parties or a cozy night in.

Custard Pie

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