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King Arthur Baking
Custard Pie
Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!
38
185
28
1 hr 10 min
TOTAL TIME
387
CALORIES
$0.55
PER SERVING
Ingredients
14 INGREDIENTS
9 SERVINGS
1 1/2 cups king arthur unbleached all-purpose flour
2/3 cup sugar
1/4 tsp salt
1/4 tsp salt
1 tsp white vinegar
1 tbsp vanilla extract
4 large eggs
1/4 cup vegetable shortening
3 tbsp ice water
1/4 tsp ground nutmeg
1/4 tsp baking powder
optional
1 cup cream
1 1/2 cups milk
4 tbsp butter
Directions
21 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
33g
CARBS
24g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Egg Custard Pie
Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?
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