Name: Cranberry Custard Pie
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1/2 egg; coarse sugar; 1/2 cup flour; 2 cups granulated sugar; 3 cups cranberries; 1 teaspoon salt; 4 eggs; 2 tablespoons butter; 2 cups flour; 1 & 1/2 tablespoons sugar; 1/2 cup shortening; Sugared cranberries; 1/4 cup cornstarch; 1/4 cup water; 1/2 teaspoon salt; 6 tablespoons salted butter

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

This delicious custardy, cranberry pie recipe has everything. Creamy, sweet custard meets bright, tart cranberry, all wrapped up in a buttery, flaky pie crust! This gorgeous make-ahead pie is perfect for the holidays!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Frosting & Decorating

sanding sugar

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Fresh Fruit

cranberry

Seasonings

salt

Butter & Margarine

butter

Oils

shortening

cornstarch

Water

milliliter

water

salted butter

Added Sugar

Sugar

Calories

Carbohydrates

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Vitamins

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

Velvety Vanilla Custard Pie

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Grandma's Egg Custard Pie

Enjoy the flavors of fall in this decadent pumpkin custard pie, with a crunchy gingersnap crust that adds the perfect touch of spice.

Pumpkin Custard Pie with Gingersnap Crust

Plain old custard pie? Well, this recipe may be old , but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!

Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

Coconut Custard Pie

This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.

Rhubarb Custard Pie Recipe

In the spring it's always time to make my Grandmother's famous Rhubarb Custard pie. 

Rhubarb Custard Pie

Try making this recipe for custard pie from What Mrs. Fisher knows About Old Southern Cooking, 1881, the first African-American cookbook!

Mrs. Fisher's Custard Pie

Cranberry Custard Pie

Dairy

Baking Goods

Produce

Beverages

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