Name: Reuben Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 c. sauerkraut; 2 tbsp. horseradish; 1 tbsp. granulated sugar; 1/4 c. Russian dressing; 1/2 c. mayonnaise; 4 tbsp. butter, softened; Kosher salt; 8 slices rye bread; Freshly ground black pepper; 3/4 lb. corned beef; 1/4 tsp. paprika; 2 tsp. Worcestershire sauce; 3 tbsp. ketchup; 8 slices Swiss cheese

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.

Soybeans

Milk

Eggs

Fish

Wheat

Pickles

gram

sauerkraut

Condiments

horseradish

Sugars & Sweeteners

sugar

Salad Dressings

milliliter

russian dressing

mayonnaise

Butter & Margarine

butter

Seasonings

Coarse Salt

Bread

rye bread

black pepper

Canned Meat & Seafood

corned beef

paprika

Sauces

worcestershire sauce

ketchup

Cheese

swiss cheese

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Selenium

Dietary Fiber

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Protein

Calories

Water

Lutein+zeaxanthin

Alpha-carotene

Vitamin C

Trans fatty acids

Beta-cryptoxanthin

Lycopene

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Reuben Sandwich

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