Name: Red Curry Chicken with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 small japanese eggplant; 1 small yellow squash; 1 small zucchini squash; 1 red bell pepper; 3 tablespoons red curry paste; 5 to .75 pound boneless skinless chicken breast , sliced; 1 can full-fat coconut milk; 1/4 teaspoon red pepper flakes; 1/4 teaspoon sea salt

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Spice up your dinner with this easy and delicious Red Curry Chicken with Vegetables - a one-pot meal that will make your taste buds tingle!

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

japanese eggplants

summer squash

zucchini

red bell pepper

Sauces

red curry paste

Poultry

chicken breast

Non Dairy Milk

milliliter

coconut milk

Seasonings

red pepper flakes

sea salt

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Calcium

Saturated Fat

Iron

Carbohydrates

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

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Red Curry Chicken with Vegetables

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