Name: Red Curry Chicken with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 teaspoon red pepper flakes; 1 can full-fat coconut milk; 1 small yellow squash; 1 small japanese eggplant; 5 to .75 pound boneless skinless chicken breast , sliced; 1/4 teaspoon sea salt; 1 red bell pepper; 3 tablespoons red curry paste; 1 small zucchini squash

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Spice up your dinner with this easy and delicious Red Curry Chicken with Vegetables - a one-pot meal that will make your taste buds tingle!

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

red pepper flakes

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

summer squash

japanese eggplants

Poultry

chicken breast

sea salt

red bell pepper

Sauces

red curry paste

zucchini

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Calcium

Saturated Fat

Carbohydrates

Iron

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

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Red Curry Chicken with Vegetables

Baking Goods

Dairy

Produce

Meat & Seafood

Condiment & Toppings

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