Name: Iced Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon vanilla extract; ½ teaspoon vanilla extract; 1 cup unsalted butter; 2 teaspoons lemon zest; 1 large egg; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups granulated white sugar; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups confectioners sugar; ¼ cup lemon juice; 2 tablespoons milk

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

These soft sugar cookies get a little zip when lemon juice and zest are stirred in, making these a hit with everyone. Drizzle a fresh lemon glaze over them for an extra punch of citrus and sweetness. Ready in 30 minutes or less!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

eggs

Rising Agents

baking powder

baking soda

Seasonings

salt

Sugars & Sweeteners

sugar

Juice

lemon juice

powdered sugar

milk

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Choline

Trans fatty acids

Copper

Minerals

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Iron

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Selenium

Protein

Dietary Fiber

Phosphorus

Potassium

Manganese

Vitamin C

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Iced Lemon Cookies

Baking Goods

Dairy

Produce

Beverages

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