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Lane and Grey Fare

Raspberry Cookies

These Raspberry Cookies soft and chewy eggless sugar cookies that are made with frozen raspberries! They're fluffy in the middle and crunchy on the edges; the perfect combo! Best yet, the tartness from the raspberries and the sweetness from the sugar cookie base create the perfect paring of flavors!...
12
42,486
36
1 hr 45 min
TOTAL TIME
272
CALORIES
$0.54
PER SERVING
Raspberry Cookies
Ingredients
13 INGREDIENTS
12 SERVINGS
Frozen Raspberries
1/2 cup frozen raspberries
chopped into tiny pieces
Unsalted Butter
1/2 cup unsalted butter
room temperature
Baking Powder
1 1/2 tsp baking powder
Frozen Raspberries
1 cup frozen raspberries
Granulated Sugar
1 1/4 cups granulated sugar
Raspberry Syrup
3 tbsp raspberry syrup
Gluten Free Flour
2 cups gluten free flour
I use a 1:1 gluten free multipurpose flour with xanthan gum already in it
Granulated Sugar
1/4 cup granulated sugar
Cornstarch
1 1/2 tbsp cornstarch
Kosher Salt
1/2 tsp kosher salt
Cornstarch
2 tbsp cornstarch
mixed with 3 tablespoons water
Milk
3 tbsp milk
Red Food Coloring
3 drops red food coloring
I use McCormick. You may need less if you’re using a gel or paste
Directions
30 STEPS
30 min
PREP TIME
15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Lane and Grey Fare
Health Info
Macros
49g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
Can I add fruits, nuts or seeds to my cookies?