Name: Quick Walnut Spinach Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon lemon zest; 2 cups baby spinach, packed; ¼ cup basil leaves, packed; ¼ teaspoon red pepper flakes; 3 cloves garlic; 1 tablespoon lemon juice; ⅓ cup EACH: olive oil AND walnuts; ½ teaspoon kosher salt; ¼ cup grated Pecorino Romano

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

My homemade walnut spinach pesto is always a hit! It’s perfect to use in sandwiches, mixed in with cooked pasta, and it’s delicious on almost anything!

Milk

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Fresh Fruit

gram

lemon

Fresh Vegetables

Baby Spinach

fresh basil

Seasonings

red pepper flakes

garlic

Juice

milliliter

lemon juice

Oils

olive oil

Coarse Salt

Cheese

Grated Pecorino Romano Cheese

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Quick Walnut Spinach Pesto

Produce

Baking Goods

Beverages

Dairy

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