Name: Quick Coconut Curry Shrimp Noodles
Ingredients: 2 cups chicken stock; 1 Tbs. sesame oil; 1/2 box pad Thai noodles; 3 Tbs. red curry paste; 1 pound shrimp, peeled and deveined; 1/2 cup cilantro and mint leaves; 2 tsp fish sauce; Coarse salt; 1 red bell pepper, diced; 1 small onion, thinly sliced; 4 garlic cloves, sliced; 1 Tbs. extra-virgin olive oil; 2 cans coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Spice up your weeknight dinner with this delicious and easy-to-make Coconut Curry Shrimp Noodle dish! Packed with flavor, you won't believe how quickly this dish comes together.

Fish

Crustacean Shellfish

Mediterranean

Lactose Free

Gluten Free

Stocks & Broths

milliliter

chicken stock

Oils

sesame oil

Pastas & Noodles

gram

rice noodle

Sauces

red curry paste

Seafood

shrimp

Fresh Vegetables

fresh cilantro

fish sauce

Seasonings

salt

red bell pepper

onion

garlic

extra virgin olive oil

Non Dairy Milk

coconut milk

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Selenium

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Calories from Fat

Water

Protein

Dietary Fiber

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Pumpkin Chickpea Coconut Curry in a Hurry

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Heavenly Coconut Curry Shrimp

Quick Coconut Curry Shrimp Noodles

Meal

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

Produce

Dairy

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