Name: Quick Coconut Curry Shrimp Noodles
Ingredients: 2 cups chicken stock; 1 pound shrimp, peeled and deveined; 1/2 box pad Thai noodles; 3 Tbs. red curry paste; 1 Tbs. sesame oil; 2 tsp fish sauce; 1/2 cup cilantro and mint leaves; 1 red bell pepper, diced; Coarse salt; 1 Tbs. extra-virgin olive oil; 1 small onion, thinly sliced; 4 garlic cloves, sliced; 2 cans coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Spice up your weeknight dinner with this delicious and easy-to-make Coconut Curry Shrimp Noodle dish! Packed with flavor, you won't believe how quickly this dish comes together.

Fish

Crustacean Shellfish

Mediterranean

Gluten Free

Lactose Free

Stocks & Broths

milliliter

chicken stock

Seafood

gram

shrimp

Pastas & Noodles

rice noodle

Sauces

red curry paste

Oils

sesame oil

fish sauce

Fresh Vegetables

fresh cilantro

red bell pepper

Seasonings

Coarse Salt

extra virgin olive oil

onion

garlic

Canned & Dry Milk

canned unsweetened coconut milk

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Selenium

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Calories from Fat

Water

Protein

Dietary Fiber

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Pumpkin Chickpea Coconut Curry in a Hurry

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Hearty Vegan Coconut Curry & Golden Tofu

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Heavenly Coconut Curry Shrimp

Quick Coconut Curry Shrimp Noodles

Meal

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Produce

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