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Quick Coconut Curry Shrimp Noodles
Spice up your weeknight dinner with this delicious and easy-to-make Coconut Curry Shrimp Noodle dish! Packed with flavor, you won't believe how quickly this dish comes together.
296
40
1153
CALORIES
$5.80
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
2 cups chicken stock
2 cans canned coconut milk
1 lb shrimp
peeled and deveined
1/2 box pad thai noodles
3 tbsp red curry paste
1 tbsp sesame oil
1/2 cup cilantro leaves
2 tsp fish sauce
1 whole red bell pepper
diced
4 cloves garlic
sliced
1 tbsp extra virgin olive oil
1 small onion
thinly sliced
coarse salt
Directions
16 STEPS
View Directions on Bev Cooks
Health Info
Macros
88g
CARBS
74g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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