Name: Quick Chicken Tikka Masala
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tbsp fresh lemon juice; 1 Tbsp tomato paste; 1 1/2 tsp ground paprika; 4 cloves garlic, peeled; 1/2 large yellow onion, peeled; 2 Tbsp olive oil, divided; 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch cubes; 1/4 cup cilantro leaves; 1 1/2 Tbsp garam masala spice blend, divided (see notes); 1/4 tsp cayenne pepper, more or less to taste; 1/2 cup plain Greek yogurt (I used fat-free, any kind will work fine though); Cooked jasmine or basmati rice, for serving; Salt; 1 1/2-inch knob ginger, peeled; 1 (28 oz) can crushed tomatoes

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

All the flavors of a slow simmered restaurant quality Chicken Tikka Masala but this version is so easy to make and can be ready in 30 minutes or less! So good it may just become a regular in your dinner rotation.

Milk

Gluten Free

Lactose Free

Juice

milliliter

lemon juice

Canned Vegetables

gram

tomato paste

Seasonings

paprika

Fresh Vegetables

garlic

yellow onion

Oils

olive oil

Poultry

chicken breast

fresh cilantro

garam masala

cayenne pepper

Yogurt

plain greek yogurt

Grains & Rice

jasmine rice

salt

fresh ginger

crushed tomatoes

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Iron

Minerals

Calcium

Water

Calories

Vitamin A

Vitamins

Selenium

Vitamin C

Sugar

Dietary Fiber

Protein

Vitamin B6

Pantothenic acid (B5)

Trans fatty acids

Riboflavin (B2)

Thiamin (B1)

Choline

Beta-carotene

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Niacin (B3)

Manganese

Zinc

Phosphorus

Magnesium

Vitamin K

Lutein+zeaxanthin

Cholesterol

Copper

Sodium

Potassium

A quick and delicious Chicken Tikka Masala recipe perfect for busy weeknights. This flavorful comfort food is ready in just 30 minutes, combining tender chicken and aromatic spices in a creamy coconut-tomato sauce.

Quick and Easy Chicken Tikka Masala

Indulge in the classic Indian dish with this dairy-free Chicken Tikka Masala, pressure cooked to perfection in an Instant Pot. This vibrant and soul-warming recipe comes together quickly, featuring boldly spiced chicken simmered in a creamy coconut sauce for delectable results.

Vibrant Instant Pot Chicken Tikka Masala {Dairy-Free}

Chicken Tikka Masala (Simplified)

Tender chicken pieces cooked in a mild creamy tomato curry.

Easy Chicken Tikka Masala

Chicken tikka masala is one of the most popular Indian dishes, and for good reason. How can anyone not love this explosion of spices, paired with the creamy texture of the sauce that the dish traditionally has. In this Easy Chicken Tikka Masala Recipe the chicken is made extra tender and buttery with a hint of freshness from the coriander and lime.

Chicken Tikka Masala Recipe

Creamy and rich chicken tikka masala with marinated and roasted chicken and a flavorful spice-packed sauce.

A dairy free version of the classic Indian dish which comes together in 30 minutes or less. Slow cooker directions included below, as well!

Instant Pot Chicken Tikka Masala {Whole30}

Quick Chicken Tikka Masala

Beverages

Produce

Baking Goods

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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