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Quick and Easy Almond Flour Pancake Delight

Delight in an easy and mouthwatering breakfast with our Almond Flour Pancake Delight recipe. These satisfying pancakes are not only high in protein, but also low in carbs - the perfect way to kickstart your day! Ready-made almond flour pancake mix and just a few pantry ingredients are all you need. ...
2
22 min
TOTAL TIME
120
CALORIES
$0.26
PER SERVING
Quick and Easy Almond Flour Pancake Delight
Ingredients
5 INGREDIENTS
12 SERVINGS
Almond Flour Pancake Mix
2 cups almond flour pancake mix
Vanilla Extract
1/2 tsp vanilla extract
Unsweetened Almond Milk
1/4 cup unsweetened almond milk
Eggs
6 whole eggs
Cooking Spray
cooking spray
Directions
8 STEPS
6 min
PREP TIME
16 min
COOK TIME
22 min
TOTAL TIME
1
Preheat a non-stick pan over medium heat and lightly coat with cooking spray.
2
In a large mixing bowl, whisk together the eggs, almond milk, and vanilla extract.
3
Gradually add the ready-made almond flour pancake mix to the bowl, whisking continuously until the batter is smooth.
4
Pour a 1/4 cup of batter onto the pre-heated pan, creating a round pancake. Repeat this process until all batter is used.
5
Cook each pancake for approximately 2-3 minutes per side, or until golden brown and cooked through. Remember to flip the pancake gently to maintain its shape.
6
Once cooked, remove pancakes from pan and allow them to cool on a wire rack for a minute or two.
7
Serve the pancakes while still warm, topped with your favourite fruits or sugar-free syrup for a healthy touch.
8
If any pancakes are left over, store them in the refrigerator and consume within a week.
Health Info
Macros
4g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?