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Savoring Italy
Pumpkin Pudding Cake
Colder evenings call for a spoonful of this luscious and gooey Pumpkin Pudding Cake. Warm fall spices in the super soft pumpkin cake that has a juicy brown sugar pumpkin pudding on the bottom.
5
50 min
TOTAL TIME
383
CALORIES
$0.44
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
whipped cream
1 1/2 cups unbleached all-purpose flour
3/4 cup dark brown sugar
1 tsp ground ginger
powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
3/4 cup granulated sugar
1/2 tsp ground nutmeg
2 tsp baking powder
1/2 cup almond milk
2 tbsp coconut oil
1 cup hot water
1/2 cup pumpkin puree
1/2 tsp kosher salt
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Savoring Italy
Health Info
Macros
81g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?
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