Name: Pecan Pie Pudding Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 teaspoon salt; 2/3 cup milk; 1 tablespoon baking powder; 1 cup brown sugar; 1 1/4 cups all-purpose flour; 2/3 cup granulated sugar; 1 1/2 cups coarsely chopped pecans; 1 1/2 cups hot water; 1/2 cup butter; 1 teaspoon vanilla extract

Pudding Cake

What ingredients do I need to make Pudding Cake?

Can I use a different type of pudding mix?

How can I prevent my Pudding Cake from being too dry?

Can I make Pudding Cake in a slow cooker?

How can I make my Pudding Cake gluten-free?

Pecan pie pudding cake makes its own pecan pie pudding and cake layers as it bakes. Check out the tips and step-by-step photos above the recipe. 

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

milliliter

milk

Rising Agents

baking powder

Sugars & Sweeteners

brown sugar

Flour & Meal

all purpose flour

sugar

Nuts Seeds & Mixes

pecans

Water

water

Butter & Margarine

butter

Extracts

vanilla extract

Copper

Minerals

Choline

Vitamins

Dietary Folate Equivalents

Manganese

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Thiamin (B1)

Dietary Fiber

Carbohydrates

Vitamin K

Zinc

Sodium

Magnesium

Calcium

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Potassium

Iron

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Phosphorus

Saturated Fat

Riboflavin (B2)

Vitamin C

Cholesterol

Beta-cryptoxanthin

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Pecan Pie Pudding Cake

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