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Chocolate Pudding Cake
Self-saucing moist chocolate cake. A layer of gooey chocolate pudding forms on the bottom as it bakes. Serve with ice cream or whipped cream. Or just stick your face in it.
2
96
1
1 hr 10 min
TOTAL TIME
521
CALORIES
$1.17
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 cups all-purpose flour
2 tsp vanilla extract
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 tbsp baking powder
3/4 tsp kosher salt
1/4 cup sour cream
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 cup boiling water
1 cup milk
1/2 cup melted butter
Directions
9 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Foodess
Health Info
Macros
95g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?
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