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Luscious Lemon Pudding Cakes

These delightful lemon pudding cakes are a heart-warming treat with a zesty twist, perfect for chilly days or sweet cravings. An irresistible crust encases a fragrant lemon pudding, creating a harmonious blend of textures and flavors. With this adapted recipe, indulge in a citrusy delight that your ...
4
40 min
TOTAL TIME
267
CALORIES
$0.41
PER SERVING
Luscious Lemon Pudding Cakes
Ingredients
8 INGREDIENTS
5 SERVINGS
Sugar
3/4 cup sugar
Unsalted Butter
2 tbsp unsalted butter
melted
Salt
1/8 tsp salt
Lemon Juice
1/2 cup lemon juice
Egg Yolks
2 large egg yolks
All-purpose Flour
1/3 cup all-purpose flour
Whole Milk
1 cup whole milk
Egg Whites
3 large egg whites
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C). Separate the yolks and whites of 3 large eggs, setting aside the yolks for later use.
2
Beat the 3 large egg whites in a clean, dry bowl until soft peaks form. Gradually add 1/4 cup of sugar while continuing to beat until stiff peaks form.
3
In a separate bowl, whisk together the remaining 1/2 cup sugar, 1/3 cup all-purpose flour, and 1/8 teaspoon salt.
4
Stir in 1 cup whole milk, 1/2 cup fresh lemon juice, 2 tablespoons melted unsalted butter, and 2 large egg yolks until smooth.
5
Gently fold in the beaten egg whites until just combined. It's okay if there are some white streaks in the batter.
6
Divide the batter into 5 ramekins (4-6 oz each) placed in a large roasting pan.
7
Carefully pour boiling water into the roasting pan, around the ramekins, filling to about halfway up the sides of the ramekins.
8
Bake at 350°F (175°C) for 25 to 30 minutes, or until the tops are golden and the cakes are set. Remove the ramekins from the roasting pan and allow them to cool slightly on a wire rack.
9
Serve warm, dusted with powdered sugar.
Health Info
Macros
41g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?