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Luscious Lemon Pudding Cakes

Name: Luscious Lemon Pudding Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup sugar; 2 large egg yolks; 1 cup whole milk; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 3 large egg whites; 1/2 cup fresh lemon juice; 2 tablespoons unsalted butter, melted

These delightful lemon pudding cakes are a heart-warming treat with a zesty twist, perfect for chilly days or sweet cravings. An irresistible crust encases a fragrant lemon pudding, creating a harmonious blend of textures and flavors. With this adapted recipe, indulge in a citrusy delight that your ...

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40 min

TOTAL TIME

267

CALORIES

$0.41

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Ingredients

8 INGREDIENTS

5 SERVINGS

3/4 cup sugar

2 large egg yolks

1 cup whole milk

1/3 cup all purpose flour

1/8 tsp salt

3 large egg whites

1/2 cup fresh lemon juice

2 tbsp unsalted butter

melted

Directions

9 STEPS

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

Preheat the oven to 350°F (175°C). Separate the yolks and whites of 3 large eggs, setting aside the yolks for later use.

Beat the 3 large egg whites in a clean, dry bowl until soft peaks form. Gradually add 1/4 cup of sugar while continuing to beat until stiff peaks form.

In a separate bowl, whisk together the remaining 1/2 cup sugar, 1/3 cup all-purpose flour, and 1/8 teaspoon salt.

Stir in 1 cup whole milk, 1/2 cup fresh lemon juice, 2 tablespoons melted unsalted butter, and 2 large egg yolks until smooth.

Gently fold in the beaten egg whites until just combined. It's okay if there are some white streaks in the batter.

Divide the batter into 5 ramekins (4-6 oz each) placed in a large roasting pan.

Carefully pour boiling water into the roasting pan, around the ramekins, filling to about halfway up the sides of the ramekins.

Bake at 350°F (175°C) for 25 to 30 minutes, or until the tops are golden and the cakes are set. Remove the ramekins from the roasting pan and allow them to cool slightly on a wire rack.

Serve warm, dusted with powdered sugar.