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Hot Fudge Pudding Cake
Gooey Hot Fudge Pudding Cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!
2
4,125
6
50 min
TOTAL TIME
419
CALORIES
$0.76
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 tbsp instant coffee
1 cup light brown sugar
1 cup all purpose flour
2 tsp baking powder
1/4 cup unsweetened cocoa powder
1/2 cup light brown sugar
1/2 cup milk
1 1/2 tsp vanilla extract
1 1/4 cups hot water
1/4 cup unsweetened cocoa powder
1/3 cup butter
1/4 tsp salt
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
77g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?
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