Name: Pumpkin Pie Cheesecake Dip
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Ingredients: 8 ounces cream cheese; 1 tsp. vanilla extract; ½ tsp. maple extract; ¼ tsp. salt; ½ cup powdered sugar; 5 ounces vanilla Greek yogurt; 1 tsp. pumpkin pie spice; ½ cup pumpkin puree; 8 ounces heavy whipping cream

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

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With the flavors of real pumpkin, maple, and warming spices this Pumpkin Pie Cheesecake Dip has cozy autumn recipe written all over it. Serve it with apple wedges, cinnamon graham crackers, or gingersnap cookies!

Milk

Vegetarian

Cheese

gram

cream cheese

Extracts

milliliter

vanilla extract

maple extract

Seasonings

salt

Sugars & Sweeteners

powdered sugar

Yogurt

vanilla greek yogurt

pumpkin pie spice

Canned Vegetables

pumpkin puree

Creams & Creamers

heavy cream

Total monounsaturated fatty acids

Vitamin B6

Vitamins

Dietary Folate Equivalents

Vitamin K

Lycopene

Cyanocobalamin (B12)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin C

Riboflavin (B2)

Choline

Beta-carotene

Lutein+zeaxanthin

Lactose

Copper

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

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Savory Mediterranean Beef and Phyllo Pie

Pumpkin Pie Cheesecake Dip

Dairy

Baking Goods

Produce

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