Name: Pumpkin Gnocchi with Roasted Chestnuts and Blue Cheese
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Ingredients: 1 Tbsp Olive Oil.; 1 Tbsp Coarse Sea Salt.; 1 Egg: Beaten.; 12 Sage Leaves.; 1 Small Pumpkin: I usually use butternut squash.; 300g Plain Flour.; 200g Fresh Chestnuts.; 25g Parmesan Cheese.; 50g Roquefort Cheese.; 50g Butter.

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Pumpkin Gnocchi with Roasted Chestnuts and Blue Cheese, AKA as the taste of winter on a plate a really satisfying winter warming treat.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

sea salt

eggs

Fresh Vegetables

fresh sage

butternut squash

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

chestnuts

Cheese

parmesan cheese

roquefort cheese

Butter & Margarine

butter

Sodium

Minerals

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Water

Calories

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Vitamin D

Vitamin C

Trans fatty acids

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Beta-cryptoxanthin

Vitamin E

Alpha-carotene

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Baking Goods

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Snacks

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