Roquefort Cheese

Sourced from the Combalou caves of Southern France, Roquefort Cheese is a moist, crumbly variety with a distinctive tang. This sheep milk cheese boasts blue veins spun throughout, offering a piquant punch that is beloved by cheese enthusiasts. Its strong, creamy flavor can be a bold addition to salads and pasta dishes. Alternatively, pair it with fruits like figs and pears or drizzled with honey, and combine it with a glass of sweet wine for a classic and delightful dessert pairing. Its versatile taste profile lends itself to a variety of culinary explorations.