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The Redhead Baker

Pumpkin Gelato with Salted Caramel Swirl

Enjoy the perfect combination of sweet and salty with this creamy pumpkin gelato recipe, topped with a homemade salted caramel swirl.
1
988
CALORIES
$1.55
PER SERVING
Pumpkin Gelato with Salted Caramel Swirl
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Ingredients
17 INGREDIENTS
2 SERVINGS
Dark Brown Sugar
1/3 cup dark brown sugar
Egg Yolks
2 large egg yolks
Vanilla
1/2 tsp vanilla
Salt
1 pinch salt
Heavy Cream
2 tbsp heavy cream
Heavy Cream
1/2 cup heavy cream
Ground Nutmeg
1/4 tsp ground nutmeg
Flaked Sea Salt
1/2 tsp flaked sea salt
Ginger
1/2 tsp ginger
Allspice
1/8 tsp allspice
Sugar
1/2 cup sugar
Sugar
2 tbsp sugar
Canned Pumpkin Puree
3/4 cup canned pumpkin puree
Cinnamon
1/2 tsp cinnamon
Brandy
1 tbsp brandy
Unsalted Butter
3 tbsp unsalted butter
cut into cubes
Whole Milk
1 cup whole milk
Directions
27 STEPS
View Directions on The Redhead Baker
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Health Info
Macros
112g
CARBS
54g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
Nutrition Facts
PER SERVING
2 SERVINGS
476G EACH
Calories
989 kcal
49%
Carbohydrates
112 g
41%
Fat
55 g
70%
Protein
14 g
29%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?