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The Redhead Baker

Pumpkin Gelato with Salted Caramel Swirl

Enjoy the perfect combination of sweet and salty with this creamy pumpkin gelato recipe, topped with a homemade salted caramel swirl.
1
990
CALORIES
$1.61
PER SERVING
Pumpkin Gelato with Salted Caramel Swirl
Ingredients
17 INGREDIENTS
2 SERVINGS
Dark Brown Sugar
1/3 cup dark brown sugar
Unsalted Butter
3 tbsp unsalted butter
cut into cubes
Egg Yolks
2 large egg yolks
Vanilla
1/2 tsp vanilla
Sugar
2 tbsp sugar
Salt
1 pinch salt
Brandy
1 tbsp brandy
Ground Nutmeg
1/4 tsp ground nutmeg
Flaked Sea Salt
1/2 tsp flaked sea salt
Ground Cinnamon
1/2 tsp ground cinnamon
Ground Ginger
1/2 tsp ground ginger
Allspice
1/8 tsp allspice
Sugar
1/2 cup sugar
Heavy Cream
1/2 cup heavy cream
Heavy Cream
2 tbsp heavy cream
Whole Milk
1 cup whole milk
Canned Pumpkin Puree
3/4 cup canned pumpkin puree
Directions
27 STEPS
View Directions on The Redhead Baker
Health Info
Macros
112g
CARBS
54g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?